Cook Once, Eat All Week – Make-Ahead Recipes You’ll Enjoy Over and Over
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As we head into colder months, there are few things more comforting than a home-cooked meal. But even for those of us who enjoy cooking, who really has the time or patience to spend in the kitchen every night? These easy make-ahead recipes are delicious enough to make once and enjoy all week long!
One-Pot Tomato, Chickpeas and Orzo
Slow Cooker Butter Bean Minestrone
Cucumber Quinoa Salad
Winter Kale Salad With Lemon Dijon Dressing
Pizza Pasta Salad
Rustic Polenta Casserole With Mushrooms & Swiss Chard
via Oh My Veggies
Enchilada Stuffed Sweet Potatoes
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