Each year when late summer rolls around, we find ourselves looking for new and creative ways to use up fresh herbs.  Whether from our own balcony gardens or from co-workers with a surplus to share, we seem to always have more than we know what to do with (not that we’re complaining!).  Here are some fresh and flavorful summer recipes to help use up the last of your summer herbs.

Frozen Herb & Olive Oil Cubes

via Kitchn

Green Schug Hot Sauce

via Tasting Table

Coriander (Cilantro) Chutney

via Simmer to Slimmer

Coconut Mint Mojito

via The Kitchen is my Playground

Lemon & Rosemary Bourbon Sour

via Foxes Love Lemons

Zucchini Noodles With Creamy Avocado Pesto

via Eat Yourself Skinny

Pineapple & Bocconcini On Rosemary Skewers

via Cook Craft Love

Crispy Oregano Smashed Potatoes With Feta & Lemon

via Half Baked Harvest

Heirloom Tomato Galette With Fresh Thyme

via Wry Toast

Earl Grey Lavender Ice Cream

via The Farmer’s Daughter